Gringo Bandito & Beer
Prairie Dog
Bloody Mary
Fletcher Dragge's "imfamous pepper belly"
Nick the Pirate's Buffalo Sloppin Sauce
Super Nachos
Guacamole
Brent's Habañero Omelet
Blag the Ripper's Carnitas Diablo
Exene's Deviled Eyes
WAF's "Greek Love" Quesadilla
Rick's Prison "Spread"
Quesadilla
Tostadas
Macho Machaca
Gringo Bandito's Secret Recipe Chili
"Chef Boy" Pasta
Anarchy Burger (Hold the Government)
Ramen Magnifico
Ghetto Pizza
Primo Chicharrones
"Chef Boy" Pasta
Serve with cheese and obviously, more Gringo Bandito. Serves 4.
What you'll need:- ¼ cup olive oil
- 1 lb. medium shrimp, peeled and deveined
- 1 green pepper, cut into thin strips
- 1 yellow or red pepper, cut into thin strips
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 Tbsp dry basil, crumbled
- 2 medium tomatoes, coarsely chopped
- 1 cup Mexican style stewed tomatoes
- 3 Tbsp Gringo Bandito hot sauce
- Cook and drain the pasta according to the directions on the package.
- While pasta cooks, get the oil going in a 12" skillet over medium-high heat.
- Throw in garlic, then shrimp, peppers, mushrooms, and basil. Cook until shrimp turns pink, 3 to 4 minutes max.
- Stir in tomatoes and the Gringo. Simmer for 2 - 3 minutes while stirring frequently.
- Add pasta; mix well.

